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1 (15 ounce) can pumpkin puree (about 2 cups) or 1 (15 ounce) can pumpkin puree (about 2 cups) 1 cup vegetable oil 4 eggs 3 1/2 cups all-purpose flour 3 cups white sugar 1 1/2 teaspoons baking soda 1 1/2 teaspoons s [...]
Read the recipe at food.com
