Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
4 tablespoons butter , room temperature 1/2 teaspoon anchovy paste 1 teaspoon lemon juice 1 tablespoon fresh parsley , chopped salt fresh ground black pepper 4 (8 ounce) tuna steaks (1 inch thick) 1 tablespoon cooking oil [...]
Read the recipe at food.com
