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Instructions
1 onion 250 g (8 oz) carrots 1-2 garlic cloves few stems fresh rosemary 2 tablespoons olive oil 250 g (8 oz) risotto(arborio) rice 1 litre (1 ¾ pints)chicken, lamb or vegetable stock -Peel and finely chop the onion. -Peel the carrots with the vegetable peeler an [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- chicken
- lamb
- carrot
- clove
- arborio
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- chicken
- lamb
- carrot
- clove
- arborio
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