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Instructions
1 lb rotini pasta (cooked according to directions) 2 (10 1/2 ounce) cans broccoli cheese soup 1/2 cup milk 2 cups shredded cheddar cheese 2 cups crushed breadcrumbs 1 cup butter (melted) salt 1 Cook and drain pasta. [...]
Read the recipe at food.com
Ingredients
- butter
- bread
- cheddar
- broccoli
- breadcrumbs
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- bread
- cheddar
- broccoli
- breadcrumbs
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