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Instructions
155 g 66% valrhona chocolate (chopped) 100 g whipping cream 2 teaspoons rum 400 g whipping cream 2 tablespoons icing sugar 8 g gelatin 4 tablespoons boiling water 1 Whip 400g whipping cream with icing sugar till m [...]
Read the recipe at food.com
Ingredients
- water
- cream
- chocolate
- icing
- gelatin
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- water
- cream
- chocolate
- icing
- gelatin
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