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Instructions
4 x 7 to 8" eggplants , washed 1 Tbsp. Salt 2 Tbsp. Extra virgin olive oil 2 lb Lean grnd lamb Vegetable oil 2/3 c. Finely minced onion 8 ounce Sliced mushrooms , liquid removed 1 tsp Salt 1 tsp Dry rosemary leaves 1/2 tsp Dry thyme leaves 1 x Cl [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- garlic
- broth
- tomatoes
- sauce
- thyme
- beef
- cornstarch
- eggs
- lamb
- crumbs
- meat
- mushroom
- vegetables
- greens
- eggplant
- clove
- tenders
- pulp
Read all recipes from cookeatshare.com
Ingredients
- olive
- garlic
- broth
- tomatoes
- sauce
- thyme
- beef
- cornstarch
- eggs
- lamb
- crumbs
- meat
- mushroom
- vegetables
- greens
- eggplant
- clove
- tenders
- pulp
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