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Recipes Beef Tenderloin Beef Tenderloin Steaks With Mustard-Cognac Sauce

Beef Tenderloin Steaks With Mustard-Cognac Sauce

Source: http://www.food.com

Instructions

6 (7 -8 ounce) beef tenderloin steaks kosher salt cracked black pepper 3 tablespoons canola oil 6 tablespoons unsalted butter , chilled, divided 4 garlic cloves , peeled, smashed 2 fresh thyme sprigs 2 fresh rosemary sp [...]

Read the recipe at food.com

Ingredients

  • butter
  • garlic
  • broth
  • beef
  • drippings
  • dijon
  • canola
  • clove
  • cognac

Difficulty Level: Hard



Read all recipes from food.com

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Ingredients

  • butter
  • garlic
  • broth
  • beef
  • drippings
  • dijon
  • canola
  • clove
  • cognac

Difficulty Level: Hard

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