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2 1/2 cups thinly sliced red cabbage (about 1/3 medium head) 1/2 cup shredded carrot (about 1 large carrot) 1/3 cup thinly sliced scallion (on the diagonal, about 4, white and green parts) 1 teaspoon low sodium soy sauce 3 tablespoons low sodi [...]
Read the recipe at food.com
