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Instructions
3 aubergines (eggplants) 2 garlic cloves , crushed 1 lemon, juice of 3 ounces tahini (85g) 2 tablespoons extra virgin olive oil 1/2 ounce fresh mint (15g) salt , to taste pepper , to taste 1 Prick the aubergines [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- lemon
- juice
- mint
- roast
- eggplant
- clove
- tahini
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- lemon
- juice
- mint
- roast
- eggplant
- clove
- tahini
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