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1/2 lb ground beef 1/2 cup finely chopped onion (from 1 onion) 1 (15 ounce) container whole milk ricotta cheese 1 1/2 cups shredded mozzarella cheese 1/2 cup freshly grated parmesan cheese 2 tablespoons chopped fresh flat-leaf parsl [...]
Read the recipe at food.com
