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Instructions
1 whole roasting chicken (can use parts if you use both light and dark meat) onion , peeled and trimmed celery , trimmed carrot , peeled and trimmed salt pepper fresh dill fresh Italian parsley (or regular) (optional) 1 (28 ounce) can s [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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