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Instructions
1 quart buttermilk , plus 2 cups buttermilk 2 teaspoons kosher salt 2 teaspoons chili powder or 2 tablespoons hot sauce 2 roasting chickens , cut up into 8 pieces (3 to 4 pounds) 3 cups all-purpose flour 1 tablespoon [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- buttermilk
- cayenne
- chili
- ancho
- arbol
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- butter
- chicken
- buttermilk
- cayenne
- chili
- ancho
- arbol
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