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Instructions
2 small red potatoes, unpeeled and quartered 4 medium carrots , cut into 1-inch pieces 4 pork chops (1/2-inch thick) 1/2 teaspoon salt 1 1/2 cups barbecue sauce 1 tablespoon Worcestershire sauce 1/2 cup cola 1/4 teas [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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