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Braised Beef and Onions

Source: http://www.food.com

Instructions

2 (2 lb) beef chuck , pot roasts (well-marbled boneless 1 1/2 inches thick) 2 teaspoons ground allspice 2 teaspoons salt 1 teaspoon pepper 1 1/2 lbs onions , halved lengthwise, then thinly sliced lengthwise (6 cups) 6 large garlic clo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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