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5 cooked boneless skinless chicken breasts (cubed or shredded) 7 ounces tomato sauce (El Pato) 7 ounces jalapeno salsa (El Pato) 4 ounces green chilies 1 large onion , chopped 2 cups monterey jack and cheddar cheese blend (shredded) [...]
Read the recipe at food.com
