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Baked Fish - Chinese Style

Source: http://www.food.com

Instructions

1 fish fillet (preferably a firm white fish like cod or pollack) 2 -3 spring onions , chopped 2 inches piece gingerroot , sliced 1 tablespoon light soya sauce 1 teaspoon sugar or 1 teaspoon plum sauce 2 teaspoons olive oil [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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