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Instructions
1 pound of beef tenderloin Canola, grape seed, or olive oil 4 thin slices of ham or prosciut 2 tablespoons of yellow mustard 1 pound of mushrooms (we used half cremini, half shiitake) 7 ounces of puff pastry 2 egg yolks (beaten) Fresh herbs (to taste) Salt and pepp [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- beef
- mustard
- yolks
- seed
- mushroom
- tenderloin
- herbs
- canola
- grapes
- shiitake
- cremini
- sprinkles
- tenders
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
Read all recipes from cookeatshare.com
Ingredients
- olive
- beef
- mustard
- yolks
- seed
- mushroom
- tenderloin
- herbs
- canola
- grapes
- shiitake
- cremini
- sprinkles
- tenders
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