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Filling: 2 10.75oz. Cans of Cream of Potato Soup 1/2c. Milk 1/4t. GRound Black Pepper 1 bag, or 2c. Frozen Peas and Carrots, thawed 4 sm. cans Chunked Chicken Breat, drained. or 2 1/2c. cooked chicken breast, chunked or shredded. Crust : 1/2c. Milk 1 Egg 1 [...]
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