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16 ounces trimmed beef tenderloin steaks (1-1/4 to 1- 1/2 inches thick) 2 teaspoons olive oil 1/4 teaspoon kosher salt 1/8 teaspoon fresh ground black pepper 2 tablespoons unsalted butter 1 garlic clove , minced 2 teaspoons [...]
Read the recipe at food.com
