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4 smoked pork hocks (about 4 lbs.) 4 c. water 1 onion , sliced 1/2 teaspoon marjoram leaves 2 (1 lb.) cans sauerkraut , liquid removed 1/2 teaspoon celery seed 1 apple , cut into eighths Place meat, water, onion and marjoram leaves in large kettle or possibly Dutch [...]
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