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2 -4 lbs red snapper fillets 1 (10 3/4 ounce) can cream of shrimp soup 3 tablespoons sherry wine 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon basil 1 cup parmesan cheese 1 Place fish fillets in bottom [...]
Read the recipe at food.com
