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Chinese Chicken Stock

Source: http://www.food.com

Instructions

5 lbs chicken backs (preferably both) or 5 lbs chicken necks (preferably both) 1 large onion , peeled & roughly chopped 3 scallions , halved 3 carrots , roughly chopped 3 stalks celery , roughly chopped 1/2 head garlic (about 5 [...]

Read the recipe at food.com

Ingredients

  • wine
  • chicken
  • broth
  • stock
  • water
  • peppercorns
  • carrot
  • basil
  • refried
  • cilantro
  • ginger
  • herbs
  • stalks
  • clove
  • scallions

Difficulty Level: Hard

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensYes


Read all recipes from food.com


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