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Instructions
1/2 cup butter 2 lbs boneless lamb (mutton is traditional, but lamb is really much better) or 2 lbs boneless beef roast , finely diced, otherwise finely ground (mutton is traditional, but lamb is really much better) 2 carrots , peeled and finely chopped [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- seasoning
- beef
- stock
- bread
- lemon
- lamb
- yolks
- cinnamon
- meat
- cayenne
- carrot
- juice
- paprika
- soup
- roast
- croutons
Categories
- With fruitYes
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- onion
- seasoning
- beef
- stock
- bread
- lemon
- lamb
- yolks
- cinnamon
- meat
- cayenne
- carrot
- juice
- paprika
- soup
- roast
- croutons
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