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Instructions
2 garlic cloves 3 (2 ounce) cans anchovy fillets (in oil) 1 egg 1/2 lemon 1/4 cup extra virgin olive oil 1/2 tablespoon balsamic vinegar 2 -3 tablespoons parmesan cheese , grated 1 head romaine lettuce [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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