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Instructions
1/2 lb butter (2 sticks) 1 cup all-purpose flour 1 quart chicken stock 1 quart half-and-half 1 -1 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon ground cayenne pepper 1 lb broccoli floret 6 ounc [...]
Read the recipe at food.com
Ingredients
- butter
- chicken
- flour
- cheddar
- cayenne
- broccoli
- florets
- chive
Read all recipes from food.com
Ingredients
- butter
- chicken
- flour
- cheddar
- cayenne
- broccoli
- florets
- chive
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