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Instructions
8 ounces small shell pasta (measure 8 ounces before cooking) or 8 ounces macaroni , cooked (measure 8 ounces before cooking) 1 -2 tablespoon vegetable oil 1 lb fresh broccoli florets (cooked to firm-tender and drained well) 0.5 (10 ounce) frozen spin [...]
Read the recipe at food.com
Ingredients
- butter
- cookies
- cream
- cheddar
- broccoli
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- butter
- cookies
- cream
- cheddar
- broccoli
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