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1 (1 lb) challah, sliced 12-inch thick (1 loaf) 3/4 cup strawberry jam, plus (or preserves) 3 tablespoons strawberry jam (or preserves) 4 large eggs 1/2 cup sugar 2 1/2 cups whole milk or 2 1/2 cups half-and-half , plus 1 t [...]
Read the recipe at food.com