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6 x Egg yolks 1/2 c. Sugar 2 Tbsp. Grated lemon rind 1 Tbsp. Fresh lemon juice 1 c. Sifted flour 6 Tbsp. Unsalted butter, melted and lukewarm Confectioners sugar Preheat oven to 375F. Butter 12 madeleine molds and set aside. (Molds, not pans.) Beat egg yolks an [...]
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