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Instructions
> (American / Metric measures) < . 1/4 cup (60g) unsalted butter . 1/2 cup (50g) brown sugar, packed . 8 fresh, ripe figs (lengthwise) . . 1 cup (130g) 'sweet' white Sorghum flour * . 1/2 cup (110g) granulated sugar . 1/2 cup (85g) roasted almonds, crushed . 1 ts [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- flour
- cookies
- eggs
- cinnamon
- cider
- fruit
- almonds
- canola
- grapes
- gluten
- figs
Dessert type
- Cookies No
- Cake Yes
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from cookeatshare.com
Ingredients
- butter
- flour
- cookies
- eggs
- cinnamon
- cider
- fruit
- almonds
- canola
- grapes
- gluten
- figs
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