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Instructions
Mackerel - 4 lb Water - 2 cups Salt - 2 teaspoons Pepper - 2 teaspoons Sunflower oil - 1/2 cup The process is simple: take 4 lbs of mackerel, clean and wash the fish. Cut into mid-sized chunks. ***Tip from Helen*** You can fillet the fish or leav [...]
Read the recipe at cookeatshare.com
Ingredients
- seasoning
- water
- sunflower
- fish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from cookeatshare.com
Ingredients
- seasoning
- water
- sunflower
- fish
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