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Instructions
1 (14 ounce) can artichoke hearts , drained and chopped 1/2 cup pine nuts , toasted 1/2 lb salami, diced 1 cup crumbled mozzarella cheese or 1 cup provolone cheese or 1 cup asiago cheese , etc 1 roasted red pepper, chopped 1 [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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