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Chicken Stock - Master Chefs

Source: http://recipeland.com

Instructions

5 pounds chicken parts, (backs, necks, carcasses, and giblets), (no , livers) 2 large onions coarsely chopped 2 medium carrots peeled, trimmed, coarsely chopped 2 large celery stalks, with leaves,, trimmed, coarsely chopped * 2 each garlic clo [...]

Read the recipe at recipeland.com

Ingredients

  • chicken
  • carrot
  • giblets
  • bay
  • clove

Difficulty Level: Hard



Read all recipes from recipeland.com

Ingredients

  • chicken
  • carrot
  • giblets
  • bay
  • clove

Difficulty Level: Hard


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