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Instructions
1 kg swordfish 25 ml milk 2 ounces flour 2 ounces butter lemon juice 25 ml olive oil chopped parsley (to garnish) 1 dip the fish in milk, and dredge with the flour. 2 in a pan, put the butter and oil and mix. 3 pla [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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