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Instructions
12 cups cauliflower florets (about 2 heads) 1 1/2 tablespoons olive oil 1 tablespoon chopped fresh parsley 2 teaspoons chopped fresh thyme 2 teaspoons chopped fresh tarragon 3 garlic cloves , minced 1/4 cup grated fresh p [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- garlic
- thyme
- lemon
- florets
- cauliflower
- herbs
- roast
- sprinkles
- tarragon
- clove
- tenders
Read all recipes from food.com
Ingredients
- parmesan
- olive
- garlic
- thyme
- lemon
- florets
- cauliflower
- herbs
- roast
- sprinkles
- tarragon
- clove
- tenders
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