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Instructions
3 sweet onions , thinly sliced 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar black pepper softened butter 8 slices rye bread (or use pumpernickle bread) 3/4 lb thinly-sliced deli roast be [...]
Read the recipe at food.com
Ingredients
- butter
- onion
- vinegar
- seasoning
- beef
- bread
- dijon
- mustard
- cider
- roast
- tenders
Read all recipes from food.com
Ingredients
- butter
- onion
- vinegar
- seasoning
- beef
- bread
- dijon
- mustard
- cider
- roast
- tenders
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