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Instructions
2 tablespoons olive oil 2 carrots , diced 2 celery ribs , diced 1 onion , diced 1/2 cup flour 2 (14 ounce) cans chicken broth 3 cups cooked chicken, diced 1 cup frozen peas 1/2 teaspoon thyme 1/ [...]
Read the recipe at food.com
Ingredients
- olive
- chicken
- broth
- sauce
- flour
- thyme
- stew
- carrot
- refried
- peas
- biscuit
- vegetables
- ribs
- sprinkles
Read all recipes from food.com
Ingredients
- olive
- chicken
- broth
- sauce
- flour
- thyme
- stew
- carrot
- refried
- peas
- biscuit
- vegetables
- ribs
- sprinkles
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