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4 cups prepared polenta 1 lb boneless skinless chicken breast , 1/4 inch thick (sliced across grain) 1 (10 ounce) artichokes , drained 1 (10 ounce) box frozen spinach , defrosted and drained 1 (14 ounce) can tomatoes (whole squeeze to break up in [...]
Read the recipe at food.com
