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For the torte: 1 pound plus 12 oz semisweet chocolate (prefer Ghirardelli, but in a pinch, Bakers will do). Separate the one pound from the 12 oz but cut both of these into smaller pieces. 1 pound of unsalted butter 1 cup whipping cream 3/4 cup plus 2 tablespoons sugar 9 eggs [...]
Read the recipe at cookeatshare.com
