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Instructions
1 16 oz. tub of cottage cheese (use whatever curd size or fat percentage you prefer) 1 16 oz. tub of sour cream (again your choice of fat %) 4 tbls. of either margerine or butter 1 1lb. package of egg noodles , the wider the better. salt pepper garlic powder I [...]
Read the recipe at cookeatshare.com
Ingredients
- butter
- garlic
- cream
- back
- curd
- noodle
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- butter
- garlic
- cream
- back
- curd
- noodle
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