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1 & 1/2Cup: Whole Wheat Flour. 3/4th Cup: Sugar( i used a little lesser,since that was just right for me). 1 & 1/4th Tsp: Baking Powder. 1/4th Tsp: Baking Soda. 1Pinch: Salt. 1Cup: Thick Curd. 1/2Cup: Cooking Oil(I used Olive, about 30ml lesser than 1/2 a cup in fact [...]
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