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Instructions
2 pounds beef soup bones ¼ cup chopped fresh parsley 1 pound stew beef , cut into 1 inch cubes 2 tsp salt 1 cup chopped onion ¼ tsp ground black pepper 1 ¾ cups sliced carrots , divided 9 cups water 1 ¾ cups sliced celery , divided 1 cup uncooked barley 2 [...]
Read the recipe at cookeatshare.com
Ingredients
- beef
- water
- stew
- meat
- carrot
- refried
- mushroom
- soup
- vegetables
- back
- bay
- sprigs
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- beef
- water
- stew
- meat
- carrot
- refried
- mushroom
- soup
- vegetables
- back
- bay
- sprigs
- tenders
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