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6 boneless skinless chicken thighs (about 1 pound) 1 (1 lb) jar ragu cheesy classic alfredo sauce 1 (14 1/2 ounce) can chicken broth 1 1/2 cups uncooked converted rice 1 medium tomato , coarsely chopped 2 tablespoons grated parmesan [...]
Read the recipe at food.com
