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Instructions
2 baby back rib racks 6 cups apple wood chips 1 Place the wood chips in water to soak for an hour. If using a gas grill, soak 2/3 (4 cups) of the chips, otherwise soak all of them for use on a charcoal grill. 2 Remove the membrane from the back of the ribs. This [...]
Read the recipe at food.com
Ingredients
- sauce
- cookies
- mustard
- chips
- ribs
- back
- sprinkles
- cola
- tenders
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- sauce
- cookies
- mustard
- chips
- ribs
- back
- sprinkles
- cola
- tenders
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