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Instructions
1 1/2 pounds beef, flank steak 1 x salt and black pepper to taste * 2 tablespoons butter, unsalted 2 tablespoons butter softened 2 tablespoons scallions, spring or green onions thinly sliced 1 cup red wine dry * 1 x garlic [...]
Read the recipe at recipeland.com
Ingredients
- butter
- onion
- wine
- garlic
- seasoning
- sauce
- beef
- meat
- grain
- syrup
- steak
- greens
- flank
- sprinkles
- scallions
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefYes
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- butter
- onion
- wine
- garlic
- seasoning
- sauce
- beef
- meat
- grain
- syrup
- steak
- greens
- flank
- sprinkles
- scallions
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