Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
1 1/2 pounds beef, flank steak 1 x salt and black pepper to taste * 2 tablespoons butter, unsalted 2 tablespoons butter softened 2 tablespoons scallions, spring or green onions thinly sliced 1 cup red wine dry * 1 x garlic [...]
Read the recipe at recipeland.com