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Instructions
6 hard-boiled eggs 2 tablespoons extra virgin olive oil 1 tablespoon mayonnaise (I added a bit more because I like my deviled eggs creamy) 1 1/2 teaspoons Dijon mustard 2 tablespoons celery , finely minced 4 teaspoons fresh tarragon [...]
Read the recipe at food.com
Ingredients
- capers
- olive
- seasoning
- cream
- eggs
- dijon
- mustard
- yolks
- refried
- mayonnaise
- shallots
- tarragon
- shells
Categories
- VegeterianNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- capers
- olive
- seasoning
- cream
- eggs
- dijon
- mustard
- yolks
- refried
- mayonnaise
- shallots
- tarragon
- shells
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