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Instructions
2 medium trout , cleaned and heads removed salt and pepper 6 slices bacon 3 tablespoons butter 1/2 cup beef broth 2 tablespoons red wine vinegar 1 Preheat broiler. Set top rack about 6 inches from element. 2 Salt and pepper t [...]
Read the recipe at food.com
Ingredients
- butter
- wine
- vinegar
- broth
- sauce
- beef
- bacon
- fish
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- butter
- wine
- vinegar
- broth
- sauce
- beef
- bacon
- fish
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