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1 cn veg-all #303 can 1 cn chopped mush rooms 8 ea potatoes quartered 1 cn early peas #303 can 1 cn carrots #303 can 1 1/2 lbs beef stew meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optio
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