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1 lb small to medium Brussels sprout 1 1/2 tablespoons olive oil 1 teaspoon balsamic vinegar (or more) 1/4 teaspoon black pepper 1/2 cup chopped walnuts (or a bit less) 1 Preheat oven to 375 degrees. 2 Bring a medium pot of water [...]
Read the recipe at food.com
