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Instructions
12 sm or possibly 6 large globe artichokes lemon juice 250 ml extra virgin olive oil 3 Tbsp. finely minced flat leaf parsley 3 Tbsp. finely minced fresh mint 3 clv garlic peeled and crushed with sea salt 6 Tbsp. extra virgin olive oil coarsely grnd black pep [...]
Read the recipe at cookeatshare.com
Ingredients
- olive
- seasoning
- water
- lemon
- juice
- mint
- snap
- hearts
- stuffing
- caramel
- stalks
- tenders
- artichokes
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from cookeatshare.com
Ingredients
- olive
- seasoning
- water
- lemon
- juice
- mint
- snap
- hearts
- stuffing
- caramel
- stalks
- tenders
- artichokes
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