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2 (10 1/2 ounce) cans white meat chicken (drained) 1 (4 ounce) can salsa verde (green salsa) 2 -4 cups Mexican blend cheese (shredded) 1 (8 ounce) package cream cheese 1/2 cup salsa (mild or medium) 20 soft taco-size flour tortillas [...]
Read the recipe at food.com
